Good Friday Fish

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Easy and quick tonight, mahi mahi filets were Trader Joe’s (frozen) and I mixed up this quick spice rub and baked them for about 25 mins (they were still partially frozen) .

Our veggies are done this way quite a bit in the warm weather, coarsly chopped and drizzled in olive oil, a little Montreal seasoning and grilled in our much loved grill basket.  If it ain’t broke, don’t fix it! 

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