Happy St. Patrick’s Day!


Paleo Shepard’s Pie

I modified a bit as this was my second time making it. I loveloveloved the colors this combo of veggies gave us and it was a good amount to feed the husband and I and give us leftovers for the next night.

I just made a bunch of mashed potatoes as I like them, enough to cover the top of the dish I was using. For the sauce I didn’t use a thickener (tapioca starch in the link) and for the filling I halved everything and subbed chopped spinach for the kale. I also tend to go heavier on veggies and lower on meat in general, but don’t tell my husband 😉


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s