Adapted from here.
Sorry my picture was terrible, but I promise it tasted great!
So as you can see we used ground beef here, threw in a pepper and some frozen corn and used pinto beans (I think?!). Best thing about this is it’s different almost every time I make it! Next thing to try is to sub quinoa for the brown rice….stay tuned! 🙂
Easy and quick tonight, mahi mahi filets were Trader Joe’s (frozen) and I mixed up this quick spice rub and baked them for about 25 mins (they were still partially frozen) .
Our veggies are done this way quite a bit in the warm weather, coarsly chopped and drizzled in olive oil, a little Montreal seasoning and grilled in our much loved grill basket. If it ain’t broke, don’t fix it!
It’s not always fancy stuff around here. Steamed sweet potato for the babe 🙂
This caught my eye because, goat cheese. Need I say more? I think I would up the goat cheese (surprising?!). I pulled it out of the oven around 20 mins b/c the top was browning, but I think I’ll leave it for the full 30 to get the cauliflower nice and roasted. Let me know what you think!
Cauliflower, tomato and goat cheese casserole
With the cold weather Sunday night, we opted for some slow cooker deliciousness.
Guinness Beef Stew
With my crock (which is I think 6qts), I don’t pay too much attention to amounts of meat or veg listed, I just know I want it to be about 3/4 full. So I roughly halved this recipe and I cooked it on high for 7 hours 🙂 The only thing my husband had to say about it was, “Should have added more Guinness!” 🙂
Paleo Shepard’s Pie
I modified a bit as this was my second time making it. I loveloveloved the colors this combo of veggies gave us and it was a good amount to feed the husband and I and give us leftovers for the next night.
I just made a bunch of mashed potatoes as I like them, enough to cover the top of the dish I was using. For the sauce I didn’t use a thickener (tapioca starch in the link) and for the filling I halved everything and subbed chopped spinach for the kale. I also tend to go heavier on veggies and lower on meat in general, but don’t tell my husband 😉